Craving something sweet? When pregnancy hunger hits, you need a satisfying snack that will nourish you with nutrients. That’s why we developed our biscuits for your belly, a healthy alternative to that (second) block of chocolate.
 
Our Belly Bump biscuits have been designed by Jo, a naturopath, nutritionist and mum of three gorgeous kids. After carrying twins, Jo knows what it’s like to deal with those pesky pregnancy side effects like all-day sickness, gas, bloating and ballooning feet.
 
That’s why Jo developed these biscuits especially for mums-to-be. They’re packed with natural ingredients to support a happy and healthy pregnancy. The hero ingredients of ginger and apricot are encased in a delicious blend of pumpkin kernels, flaxseeds and organic spelt flour. Not only are these biscuits super tasty, our customers have called them “the perfect tummy settling snack” and “one of the few things I can keep down!”
 
Our Belly Bump biscuits are free from dairy and eggs making them perfect for vegan mums*. We’ve also made sure they’re free from nasties like additives, colours and preservatives because only the best will do for our Franjos Kitchen Mamas.
 
 
Ingredients
 
Ingredients: Coconut Sugar, Stoneground Whole Spelt Flour (Wheat), Dried Apricots (10%) (Sulphites), Water, Coconut Oil, Walnut, Pepitas, Tahini (Sesame), Shredded Coconut, Linseed Meal, Ginger (1%) (Sulphites), Citric Fibre, Salt, Bicarbonate Soda.
Contains Gluten, Wheat, Sesame, Walnut, Sulphites.
 
Made in a facility that also manufactures products containing Milk, Soy, and other Tree Nuts.